The Cadogan Arms is a much-loved Chelsea institution, restored to its former glory with a renovation that pays homage to the public house’s two centuries spent serving the local community. Comprising a bustling ground floor bar, an opulent dining room, and downstairs space ‘The Rose Room’, the location is headed up by Managing Director Dom Jacobs, with food by Culinary Director James Knappett and Executive Chef Alex Harper. The menu at The Cadogan Arms focuses on simply prepared British produce, celebrating the provenance of locally sourced fish, meat, and fresh vegetables, as well as sharing roasts on Sunday. Drinks range from cocktails to a carefully curated wine list, and a comprehensive beer list which includes a bespoke British Pilsner from Cornwall’s Harbour Brewing, specially commissioned for The Cadogan Arms.

Specified by JKS Restaurants, this project featured Lincrusta’s Italian Renaissance, Kelmscott and Gothic Dado wallcoverings, splendidly decorated to reflect the heritage features of this welcoming interior.

www.thecadoganarms.co.uk

www.jksrestaurants.co.uk

Image credits: North End & Mark Scott Photography